Dinner Menu
APPETIZERS
Fritto di Calamari
Tender calamari, dusted with seasoned flour and flash fried, served with our lemon aioli 8.95
Tre Bruschetti
Grilled country bread finished with a trio of toppings;
eggplant caponata, olive tapenade, and a white bean salad 7.95
Toasted Cheese Ravioli
Ricotta, Romano, & parmesan cheese filled pasta pillows lightly coated
with bread crumbs and fried, served with marinara 6.95
Pesto Torta
Layers of soft cheeses and our basil pesto, served with lavosh 6.95
Mushroom Fonduta
Mushroom caps stuffed with gorgonzola, goat cheese, and toasted walnuts,
served over a parmesan fonduta 7.95
SMALL PLATES
Shrimp Spiedini
Skewered shrimp seasoned and grilled, topped with our basil pesto and served with fresh lemon 9.95
Agli e Olio
Our menu name is “Rapido”; the Italians call it agli e olio (garlic & oil).
Spaghetti pasta with sautéed garlic, olive oil, parsley, basil and red pepper flake, “spicy” 5.95
Spaghetti Bolognese
Our recipe for the traditional “Ragu Bolognese”, served with spaghetti pasta 6.95
Alfredo
The familiar and very rich sauce Alfredo, served with spaghetti pasta 6.95
Polpetti
Spaghetti pasta served with marinara and a trio of Italian meatballs 6.95
Tuna Carpaccio
“Sushi” grade yellowfin tuna seared on the outside and raw on the inside,
sliced thin and seasoned with olive oil and fresh ground pepper, with a balsamic syrup accent 10.95
SALADS
Caesar
Our own Caesar dressing tossed with fresh romaine lettuce,
garnished with croutons, parmesan cheese and anchovy.
Full size 7.95, Smaller size 5.75
Add grilled chicken (plus) 3.95, or pesto shrimp (plus) 9.95
Garden Greens
A blend of fresh garden leaves, garnished with vegetables and/or fruit.
With a choice of the following dressings:
Italian, bleau cheese, honey mustard, sun dried tomato basil vinaigrette,
or extra virgin olive oil & balsamic vinegar 3.95
SOUPS
Beer Cheese
Rich, creamy cheddar cheese soup flavored with bacon, onion and beer. Cup 2.95, Bowl 3.95
Chef’s Soup Of The Day Cup 2.95, Bowl 3.95
ENTREES
All entrees are offered with a choice of our roasted garlic mashed potatoes, french fries or fresh broccoli,
and a choice of a fresh garden greens salad or one of our hand-made soups.
Substitute a Caesar salad instead of a fresh garden greens or our hand-made soup
Full Caesar 2.95, small Caesar 1.95
“Chicago” Style Ribeye
A generous bone-in Certified Angus Beef ® ribeye steak, seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toasted black peppercorn,
char-broiled and accented with our roasted red bell pepper oil 29.95
New York Strip
Hand cut Certified Angus Beef ® strip steak char-broiled with our house seasoning 23.95
Filet
Hand cut Certified Angus Beef ® tenderloin filet char-broiled and finished with our whiskey glace'
Large Filet 29.95, Small Filet 25.95
Walleye
Wild caught Canadian walleye filet pan fried and garnished with a bacon, mushroom, & scallion confetti 18.95
Yellowfin Tuna
Yellowfin tuna steak dusted with our house seasoning, char-broiled and accented with our chive oil 19.95
Norwegian Salmon
Norwegian salmon fillet seasoned with a blend of fresh herbs (rosemary, thyme, & sage) and toasted
black peppercorn, char-broiled and served with a balsamic syrup accent 19.95
Stuffed Grilled Pork Chop
A double thick boneless pork chop stuffed with cornbread, dried cherries,
chopped walnuts, and fresh sage, served with sauce bechamela 17.95
Iowa Pork Chop
The “Porterhouse” of pork, thick cut, bone-in and char-broiled 17.95
Lamb Shank
A hearty New Zealand lamb shank braised with rosemary, garlic, wine and tomatoes 19.95
Chicken Encroute
Boneless, skinless breast of chicken stuffed with mozzarella and basil pesto,
wrapped with puff pastry and baked, served with sauce marinara 17.95
Consuming raw or undercooked foods may increase your risk of food borne illness
All menu items are prepared as described.
An 18% gratuity will be added to parties of six or more
ITALIAN FAVORITES
All Italian favorites include a choice of a fresh garden greens salad or one of our handmade soups.
Substitute a Caesar salad instead of a fresh garden greens or our hand-made soup
Full Caesar 2.95, small Caesar 1.95
Mostaccioli Rapido
Garlic, olive oil, crushed red pepper, parsley, basil, & parmesan cheese, “spicy” 11.95
Spaghetti Bolognese
Our recipe for this traditional ragu from Emilia-Romagna,
fresh ground beef & pork, onion, garlic, tomato, herbs & spices 13.95
Calamari Diavolo
Tender calamari steamed with tomatoes, olive oil, garlic,
herbs and spices, with fettuccine pasta, “spicy” 15.95
Shrimp Scampi
Shrimp sautéed with mushrooms and scallions, finished with white wine and
our scampi butter sauce, served with fettuccine pasta 19.95
Fettuccine Alfredo
Fettuccine pasta with a rich cream sauce, and parmesan cheese,
garnished with freshly cracked black pepper 12.95
Gnocchi di Patati
Italian potato dumplings oven baked with marinara and melted mozzarella 12.95
With Bolognese and melted mozzarella 13.95
Chicken & Spinach Ravioli
Tender pasta pillows filled with chicken, spinach, and Italian cheese,
finished with a brown butter sage sauce 15.95
Lasagna al Forno
A classic Italian-American baked lasagna with layers of pasta, meat sauce,
cheese and a rich bechamela 13.95
Chicken Parmesan
Boneless skinless breast of chicken with seasoned bread crumbs,
baked and finished with melted mozzarella cheese, served with spaghetti marinara 15.95
Add the following to the above favorites:
grilled chicken (plus) 3.95, grilled Italian sausage (plus) 3.95, meatballs (plus) 3.95, pesto shrimp (plus) 9.95
All menu items are prepared as described.
An 18% gratuity will be added to parties of six or more