Dinner Menu
SMALL PLATES AND APPETIZERS
Shrimp Spiedini
Skewered shrimp seasoned and grilled, served with a basil pesto oil and
fresh lemon 8.95
Aglie Olio
Our menu name is “Rapido”, the Italians call it aglie olio (garlic & oil). Spaghetti pasta
with sautéed garlic, olive oil, parsley, basil and red pepper flake 4.95
Spaghetti Bolognese
Our recipe for the traditional “ragu Bolognese,”, served with spaghetti
pasta. 5.95
Alfredo
The familiar and very rich sauce Alfredo, served with spaghetti pasta. 5.95
Con Polpette
Spaghetti pasta and marinara sauce served with a trio of Italian meatballs. 5.95
Tuna Carpaccio
“Sushi” grade Yellow fin tuna seared on the outside and raw on the inside,
sliced thin and seasoned with olive oil and fresh ground pepper, with a balsamic syrup accent. 8.95
Fritto di Calamari
Tender calamari dusted with seasoned flour and flash fried, served with our
lemon aioli 7.95
Smoked Whitefish Dip
Delicately smoked whitefish blended with sour cream, onion, dill, lemon &
seasonings,
served with lavosh 4.95
Toasted Cheese Ravioli
Ricotta, romano, & parmesan cheese filled pasta pillows lightly coated with
bread crumbs and fried, served with marinara 5.95
Gratin Of Artichoke Hearts
Sliced artichoke hearts, mushrooms, onions, & garlic blended with a rich
cream sauce, topped with a
parmesan cheese and bread crumb mix, baked and served with lavosh 6.95
Caesar Salad
Our own Caesar dressing tossed with fresh romaine lettuce,
garnished
with croutons, parmesan cheese, and anchovy. $5.50 add grilled chicken 3.95
Italian Favorites
Served with a choice of a garden green salad or one of our hand made soups.
add grilled chicken or Italian Sausage 3.95
Mostaccioli Rapido
Garlic,
olive oil, crushed red pepper, parsley, basil and parmesan cheese,
"spicy". $9.95
Spaghetti Bolognese
Fresh
ground beef & pork, tomato, onion, garlic, tomato sauce, herbs
& spices. $11.95
Calamari Diavolo
Tender
calamari steamed with tomatoes, olive oil, garlic, herbs and spices,
with fettuccine, "spicy". $12.95
Shrimp
Scampi
Jumbo gulf shrimp sautéed with mushrooms and scallions,
finished with white wine and our scampi butter sauce, served with
fettuccine. $16.95
Fettuccine Alfredo
Fettuccine pasta with a rich cream sauce, parmesan cheese and
cracked
black pepper. $10.95
Chicken
& Spinach Ravioli
Tender pasta pillows filled with
chicken,
spinach, and Italian cheeses, finished with a brown butter and sage
sauce. $12.95
Gnocchi di Patati
Italian
potato dumplings oven
baked with marinara sauce and melted cheese. $10.95. With bolognese
sauce and melted cheese $11.95.
Lasagna al Forno
A classic
Italian-American baked lasagna with layers of pasta, meat sauce, cheese
and a rich bechamela. $11.95
Dinners
All dinners are offered with a choice of our roasted garlic mashed potatoes or vegetables, and a choice of fresh garden greens or one of our hand made soups.
Rib eye Steak
USDA
choice Rib eye steak, char-broiled, served with our roasted sweet red
bell pepper oil. $18.95
Whiskey Glazed Tenderloin
USDA choice beef tenderloin, char-broiled and finished with our
Bourbon laced glace. $19.95
Walleye Pike
Cold water
Canadian walleye pike, pan fried, and garnished with a bacon, mushroom
and scallion confetti. $15.95
Yellow fin Tuna
Black
pepper dusted and char-broiled Yellow fin tuna, accented with our chive
oil. $17.95
Norwegian Salmon
Norwegian
Salmon fillet seasoned with a blend of fresh herbs
(Rosemary, Thyme, Sage) and black pepper corns,
charbroiled and served
with a balsamic syrup accent. $17.95
Stuffed
Grilled Pork Chop
A double thick boneless pork chop stuffed
with corn
bread, dried cherries, walnuts, and fresh sage, served with sauce
bechamela. $14.95
Substitute a caesar salad instead of fresh garden greens or our hand made soups.
Full Caesar $2.95.
Small Caesar $1.95.
Desserts
Vanilla Crème Brulee
Home made Italian style vanilla flan topped with a burnt sugar crust. $3.95
Chef's choice Cheese Cake
Home made cheese cake, chef's choice of the day. $4.50
Tiramisu
In Italian this wonderful decadent dessert means "pick me up"!
Made with mascarpone cheese, lady fingers and espresso, literally melts in your mouth. $4.50
Espresso
A double shot of home brewed espresso in a 3 oz. demitasse cup. 2.25
Cappuccino
A double shop of home brewed espresso topped with steamed milk froth, served in a 10 oz. cappuccino cup. 3.50
Latte
A double
shot of home brewed espresso with lots of steamed milk, served in a 13 oz.
latte cup. 3.95
